Pastry Commis Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At NoMad Singapore, this Pastry Commis Chef role focuses on preparing pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines. Requirements include at least 1–2 years of pastry kitchen experience in a hotel, restaurant or bakery environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines.
Support the Pastry Chef de Partie and Pastry Sous Chef in the smooth day-to-day operations of the pastry kitchen.
Maintain consistency in taste, quality and presentation of all pastry products.
Ensure consistency in pastry quality, taste and presentation at all times.
Monitor pastry production and product quality to ensure proper utilisation and minimal wastage.

Requirements

Minimum 1–2 years of pastry kitchen experience in a hotel, restaurant or bakery environment.
Knowledge of food hygiene and HACCP practices preferred.
Ability to work in a fast-paced and high-pressure environment.
Strong attention to detail and willingness to learn.
Positive attitude with strong teamwork and communication skills.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Address 230 Orchard Road, 238854

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.