Pastry Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At NoMad Singapore, this Pastry Chef de Partie role focuses on assisting the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation. Requirements include a high school diploma or equivalent.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events.
Coordinate, organise and participate in all pastry production activities.
Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards.
Ensure consistency in taste, texture, appearance and presentation of all pastry products.

Requirements

High school diploma or equivalent.
Minimum 3 years of pastry or bakery experience in luxury hotels, restaurants or lifestyle hospitality environments.
Minimum 1 year of experience as a Demi Chef de Partie – Pastry or in a similar position preferred.
Possess a valid food hygiene or health certification where required.
Strong knowledge of pastry production, baking techniques, chocolate work, plated desserts and confectionery.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Address 230 Orchard Road, 238854

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.