Food & Beverage Captain

F&B Service Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Hotel Indigo Singapore, this Food & Beverage Captain role focuses on performing any other duties as assigned by the Food and Beverage Operation Manager. The employer prefers bartendering and experience with alcoholic drinks and non-alcoholic drinks.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Perform any other duties as assigned by the Food and Beverage Operation Manager.
Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
Greet Guests appropriately and provide service upon items ordered promptly.
Collect orders from the kitchen, ensure they have been prepared and presented correctly.
Ensure room service equipment's are functioning properly, report any problems to the Room Service Manager.

Requirements

Bartendering and experience with alcoholic drinks and non-alcoholic drinks is advantageous.

Role Quick Info

Company IHG Hotels & Resorts

Brand Hotel Indigo Singapore

Category F&B Service

Location Singapore

Address 86 East Coast Road, 428788

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.