Restaurant Manager

F&B Service Full-time likely Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Crowne Plaza Changi Airport, this Restaurant Manager role focuses on preparing monthly revenue and cost forecast for Bar and Restaurant. Requirements include a diploma in Food and Beverage Management.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare monthly revenue and cost forecast for Bar and Restaurant
Train colleagues to make sure they deliver with compliance and to the expected standards
Works with Human Resources to ensure the departmental performance of colleagues is productive.
Monitor budget and control expenses with a focus on food, beverage, and labour costs
Ensure all stock inventories are recorded accurately and good practices in place to minimize pilferage

Requirements

Diploma in Food and Beverage Management
At least 3 years of experience at a supervisory level, including management experience in Restaurant setting
Proven experience as a restaurant manager, preferably in an Italian restaurant.
Strong leadership, communication, and interpersonal skills.
In-depth knowledge of Beverages, Italian cuisine and culinary traditions.

Role Quick Info

Company IHG Hotels & Resorts

Brand Crowne Plaza Changi Airport

Category F&B Service

Location Singapore

Address 75 Airport Boulevard, #01-01, 819664

Work type Full-time likely

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.