Chef de Cuisine (Banquet)

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Conrad Singapore Orchard, this Chef de Cuisine (Banquet) role focuses on actively working with Banqueting manager, stewarding, and engineering in having a smooth operation. Requirements include ability to prepare Appealing Menus that will fit the hotel/client budget and costing.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Actively work with Banqueting manager, stewarding, and engineering in having a smooth operation.
Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day’s banquet function sheets.
Supervise all employees during set-up, service and breakdown for each meal period.
Ensure that sanitation standards as set forth by Hilton and local regulations are complying as well as the cleanliness and organization of the kitchen.
Ensure training is occurring on an ongoing basis with all employees.

Requirements

Able to prepare Appealing Menus that will fit the hotel/client budget and costing.
Strong culinary skills with the ability to prepare and present high-quality dishes for banquet and event operations.
Strong leadership and team supervision skills, with the ability to guide, coach, and support kitchen Team Members.
Good verbal and written communication skills to support operational and guest service requirements.
Strong planning, organization, and time management skills.

Role Quick Info

Company Hilton

Brand Conrad Singapore Orchard

Category Culinary

Location Singapore

Address 1 Cuscaden Road, 249715

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.