Captain, Shophouse

F&B Service Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Captain, Shophouse role focuses on delivering warm, attentive, and personalized guest service in line with Shangri‑La brand values in the day‑to‑day operations of Shophouse. Requirements include a certificate or diploma in Hospitality, Food and Beverage, or a related discipline.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Deliver warm, attentive, and personalized guest service in line with Shangri‑La brand values in the day‑to‑day operations of Shophouse
Handle guest feedback and service recovery professionally and promptly
Maintain strong knowledge of food, beverage, menu items, and service procedures
Ensure hygiene, food safety, and workplace safety standards are consistently upheld

Requirements

Certificate or Diploma in Hospitality, Food and Beverage, or a related discipline
Minimum 1 year of Food and Beverage service experience
Strong passion for guest service and hospitality excellence
Good communication and interpersonal skills
Basic knowledge of food safety, hygiene, and service standards

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category F&B Service

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.