Role details
The Lo & Behold Group · The Coconut Club
Chef de Partie
Culinary Full-time / Permanent Estimated $2,200 - $3,800 / month (role-title estimate)
Role summary
At The Coconut Club, this Chef de Partie role focuses on setting up and stocking up stations with all necessary supplies.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Setting up and stocking up stations with all necessary supplies
- Setting up workstation with all the needed ingredients and cooking equipment
- Preparing food for service (mise-en-place)
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
Role Quick Info
Company The Lo & Behold Group
Brand The Coconut Club
Category Culinary
Location 269A Beach Road, Singapore
Work type Full-time / Permanent
Pay Estimated $2,200 - $3,800 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
10 labels CulinaryKitchenBack Of HouseFood SafetyRestaurantHotelF&BGuest ExperienceFull-Time PermanentEvents