Role details
The Lo & Behold Group · Odette Restaurant
Commis, Cook (Pastry)
Culinary Full-time / Permanent Estimated $2,200 - $3,800 / month (role-title estimate)
Role summary
At Odette Restaurant, this Commis, Cook (Pastry) role focuses on setting up and stocking up the pastry / dessert station with all necessary supplies.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Setting up and stocking up the pastry / dessert station with all necessary supplies
- Running the pastry/dessert section with the Pastry Chef
- Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
Role Quick Info
Company The Lo & Behold Group
Brand Odette Restaurant
Category Culinary
Location 1 St Andrew's Rd, #01-04 National Gallery, Singapore
Work type Full-time / Permanent
Pay Estimated $2,200 - $3,800 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
10 labels CulinaryKitchenBack Of HouseFood SafetyRestaurantHotelF&BGuest ExperienceFull-Time PermanentEvents