Senior Chef de Partie

Culinary Full-time / Permanent Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Le Bon Funk, this Senior Chef de Partie role focuses on preparing a wide range of ingredients, meeting the highest standards of taste and presentation. Requirements include at least 2 years of experience in a culinary setting within a formal/semi-fine dining restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
Monitor inventory count, quality of ingredients, and place orders when there are shortages
Execute the tenets of mise-en-place efficiently
A skilled individual who is able to multitask and manage task prioritisation well
Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

Requirements

Someone with at least 2 years of experience in a culinary setting within a formal/semi-fine dining restaurant
A skilled individual who is able to multitask and manage task prioritisation well
A self-starter who is enthusiastic and personable
Someone who demonstrates proactive behavior and takes responsibility for their work
Team players in an upbeat and fast-paced working environment

Role Quick Info

Company The Lo & Behold Group

Brand Le Bon Funk

Category Culinary

Location 29 Club Street, Singapore

Work type Full-time / Permanent

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.