Operational / Store Steward Manager

F&B Service Permanent Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Operational / Store Steward Manager role focuses on overseeing daily stewarding and store operations to ensure efficient and smooth workflow. Requirements include a diploma or Certificate in Hospitality Management or a related discipline.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Oversee daily stewarding and store operations to ensure efficient and smooth workflow
Supervise, train, schedule, and develop stewarding and store associates
Implement and monitor hygiene, sanitation, and food safety standards across stewarding and storage areas
Coordinate with Culinary, F&B, Procurement, and Engineering teams for operational effectiveness
Control operational costs through effective inventory planning and waste management

Requirements

Diploma or Certificate in Hospitality Management or a related discipline
Minimum 5 years of relevant experience in stewarding, stores, or operational management, preferably in a hotel environment
Strong knowledge of hygiene, food safety standards, and inventory control procedures
Strong organisational, communication, and problem‑solving skills
Ability to work in a fast‑paced, high‑volume environment

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category F&B Service

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.