Food & Beverage Supervisor (Outlets)

F&B Service Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Rasa Sentosa, Singapore, this Food & Beverage Supervisor (Outlets) role focuses on handling guest complaints effectively and professionally. Requirements include a self-starter and a team player.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Handle guest complaints effectively and professionally
Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
Interact and engage with guests and maintains high quality service standards
Take responsibility, in partnership with the managers, for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
Consistently looking to increase satisfaction levels for guests

Requirements

Loves interacting with guests
Believes in teamwork
Enjoys delivering high quality guest service with a welcoming manner
Preferably has experience working in either a restaurant or a hotel environment
A self-starter and a team player

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Rasa Sentosa, Singapore

Category F&B Service

Location Singapore

Address 101 Siloso Road, Sentosa, 098970

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.