Role details

SATS · SATS

Assistant Manager, Apron Services Training

Training & Quality Full-time likely Estimated $3,200 - $5,200 / month (role-title estimate)

Role summary

At SATS, this Assistant Manager, Apron Services Training role focuses on overseeing and coordinating the scheduling and execution of apron training programmes to ensure efficient delivery and optimal resource utilisation. Requirements include team player able to work independently with excellent problem-solving, interpersonal, coaching, instructional, analytical and writing skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Oversee and coordinate the scheduling and execution of apron training programmes to ensure efficient delivery and optimal resource utilisation.
  • Support Equipment (GSE) and ground operations training.
  • Review, update, and enhance training materials and curriculums, to maintain relevance, consistency, and effectiveness.
  • Engage and coordinate with internal and external stakeholders to deliver training solutions, ensuring project requirements, timelines, and quality standards are met.
  • Ensure training processes and systems comply with workplace health, safety, and Quality Management System (QMS) requirements.

Requirements

  • Degree with at least 3 years of working experience, preferably in training management role.
  • Team player able to work independently with excellent problem-solving, interpersonal, coaching, instructional, analytical and writing skills.
  • Expertise in learning pedagogy, learning needs analysis and training delivery.
  • Relevant learning delivery, design, and assessment certifications are advantageous.

Role Quick Info

Company SATS
Brand SATS
Location SGP,, SATS Maintenance Centre
Work type Full-time likely
Pay Estimated $3,200 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

9 labels
TrainingQualityLeadershipEntry LevelAirport HospitalityCateringFood SolutionsOperationsFull-Time