F&B Chef de Partie - Blue Pearl

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Chef de Partie - Blue Pearl role focuses on assisting the Sous Chef and Head Chef with preparing, cooking, and presenting produce. Requirements include at least 5 years of experience in a full-fledged kitchen with at least 2 years in a similar capacity.

Summary based on employer-provided role details.

Role highlights

Responsibilities

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef to assist with the preparation, cooking and presentation of produce.
Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
Stock items used in the correct order
Reporting of maintenance issues to the relevant parties
You are responsible for running a section with the assistance of Commis Chef

Requirements

Diploma/Degree in Culinary Arts/ Pastry or related field preferred
Minimum 5 years of experience in a full-fledged kitchen with at least 2 years in a similar capacity
Possess food hygiene and safety certification
Able to work on rotating shifts, weekends and public holidays
Possess a well-groomed, professional appearance

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.