F&B Commis Chef - Culinary (General Posting)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Commis Chef - Culinary (General Posting) role focuses on maintaining a high standard of cleanliness and sanitation in and around all culinary work areas and ensuring that all colleagues clean their stations after every service. Requirements include a degree or diploma and Certification in Culinary Arts.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure that you report to work on time as per culinary department schedules.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job tasks following directions.

Requirements

Degree / Diploma and Certification in Culinary Arts
1-3 years of experience as a culinary arts profession
Able to identify different kind and categories of raw materials.
Basic cooking and sanitary knowledge
Willing and able to work shift work.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.