F&B Chef de Cuisine - Casino F&B

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Chef de Cuisine - Casino F&B role focuses on supporting and assisting Executive Chef and his team with daily casino operations within the department and supporting departments. Requirements include strong culinary experience, knowledge of Chinese and South East Asian cuisine.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support and assist Executive Chef and his team with daily casino operations within the department and supporting departments.
Create innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature and presentation.
Monitor and improve consistency and quality of product to achieve exceptional customer experience.
Review operating results with the team and identify opportunities to improve performance.
Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.

Requirements

Strong culinary experience, knowledge of Chinese and South East Asian cuisine.
At least five years of managerial experience in a 5-star hotel, casino operation or a deluxe restaurant.
Excellent in leadership and supervisory skills with a “hands-on” approach.
Excellent logistical, culinary and leadership skills.
Knowledge of Chinese cuisines and plating presentation.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.