Executive Chef - Lavo

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this Executive Chef - Lavo role focuses on leading dish development, tastings, and ongoing refinement. Requirements include a degree or diploma in Culinary Arts or Management.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead dish development, tastings, and ongoing refinement
Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
Maintain detailed recipe specifications, costing, and production guidelines
Ensure seamless execution without compromising quality
Lead and manage a brigade of ~40 chefs

Requirements

Degree/Diploma in Culinary Arts or Management
Minimum 10+ years experience, with significant time in: Italian or Italian-American cuisine
Strong menu development and culinary innovation capabilities
Experience in large-scale buyouts and event catering (300–500+ guests)
Ability to balance creativity with commercial performance

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.