Curator (Club Lounge Executive)

Rooms & Guest Services Full-time Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At Mandarin Oriental, Singapore, this Curator (Club Lounge Executive) role focuses on supporting the food and beverage and rooms operations at the club lounge. Requirements include at least a Diploma, Advanced/Higher/Graduate Diploma in Business/Hospitality/Tourism/Hotel Management or equivalent.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supports the food and beverage and rooms operations at the club lounge.
Maintains a friendly rapport with all guests to ensure repeat business and goodwill.
Reviews arrivals and ensures preferences and needs are met.
Meets and greets guests into their assigned room ensuring that all services are extended promptly and efficiently.
Provides recommendation for wine and dine, entertainment, tourist attractions, concierge services and information.

Requirements

Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma in Business/Hospitality/Tourism/Hotel Management or equivalent.
Good communication and interpersonal skills
Enjoys interacting with guests and working in a fast paced environment
Candidate must be able to work rotationary shifts, weekends and holidays

Role Quick Info

Company Mandarin Oriental

Brand Mandarin Oriental, Singapore

Category Rooms & Guest Services

Location Singapore

Address 5 Raffles Avenue, Marina Square, 039797

Work type Full-time

Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.