Food & Beverage Executive, Banquet

F&B Service Full-time Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Food & Beverage Executive, Banquet role focuses on taking personal responsibility for the service experience of all guests in the banquet by visiting and introducing yourself to them and actively checking on their satisfaction. Requirements include good English skills, both written and verbal to meet business needs.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise the banquet roster on a daily basis and ensure that it is in line with the changing business levels, making changes to achieve the F&B team’s service standards and budget goals.
Ensure that the Food and Beverage mission is established and instilled in you and all team members.
Take personal responsibility for the service experience of all guests in the banquet by visiting and introducing yourself to them and actively checking on their satisfaction.
Be aware of the overall F&B targets for food, beverage, payroll and general expense costs.
Ensure that all team members are briefed for the details of the shift ahead.

Requirements

Good English skills, both written and verbal to meet business needs.
Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
Strong leadership, people management and training skills.
Strong interpersonal skills and attention to details.
Able to work under pressure and deal with stressful situations during busy periods.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category F&B Service

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.