Food & Beverage Executive - Estate

F&B Service Full-time Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Food & Beverage Executive - Estate role focuses on maintaining a high customer service focus by approaching the job with the guests always in mind. Requirements include 2-4 years in supervisory position in a 4/ 5-star category hotel.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain a high customer service focus by approaching your job with the guests always in mind.
Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
Ensure that all team members are briefed for the details of the shift ahead.
Follow-up on any guest questions or queries immediately and if you don’t have the answer, check with your Manager.

Requirements

2-4 years in supervisory position in a 4/ 5-star category hotel.
Good English skills, both verbal and written to meet business needs.
Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge to improve personal performance.
Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
Strong leadership and training skills.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category F&B Service

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.