Director of Food & Beverage

F&B Service Full-time Estimated $9,000 - $16,000 / month (role-title estimate)

Role summary

At Conrad Singapore Marina Bay, this Director of Food & Beverage role focuses on leading and overseeing all Food and Beverage operations across the hotel. Requirements include at least 5–8 years of senior Food and Beverage leadership experience within a luxury or upscale hotel environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead and oversee all Food and Beverage operations across the hotel.
Ensure exceptional guest satisfaction through memorable dining, beverage, banquet, and event experiences.
Monitor and optimize food cost, beverage cost, labour cost, productivity, and inventory management.
Ensure operational efficiency and consistency across all Food and Beverage outlets.
Lead, mentor, and develop the Food and Beverage leadership team and Team Members.

Requirements

Minimum 5–8 years of senior Food and Beverage leadership experience within a luxury or upscale hotel environment.
Strong exposure to luxury service standards, including Forbes Travel Guide and/or Leading Quality Assurance (LQA) frameworks.
Excellent leadership, coaching, communication, and stakeholder management skills.
Proficiency in hotel management systems and Microsoft Office applications.
Excellent written and verbal communication skills in English.

Role Quick Info

Company Hilton

Brand Conrad Singapore Marina Bay

Category F&B Service

Location Singapore

Address 2 Temasek Boulevard, 038982

Work type Full-time

Pay Estimated $9,000 - $16,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.