Specialty Chef (Arabic Cuisine)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Capella Singapore, this Specialty Chef (Arabic Cuisine) role focuses on planning, preparing, and overseeing the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation. Requirements include at least 5-8 years of culinary experience in Arabic cuisine.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
Develop and update Arabic menus for in house request
Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
Coordinate food production for restaurants, room service, banquets, and special events
Monitor food quality throughout preparation and service periods

Requirements

Minimum of 5-8 years of culinary experience in Arabic cuisine
At least 2-3 years of experience as an Arabic Head Chef or Sous Chef in a hotel or upscale restaurant
Experience in luxury hotel operations or international hospitality brands is preferred
Experience in menu engineering, food costing, and inventory management
Proficiency in English

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Culinary

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.