1st Steamer

Culinary Full-time Estimated $2,200 - $4,200 / month (role-area estimate)

Role summary

At Capella Singapore, this 1st Steamer role focuses on ensuring all steamers and related equipment are cleaned and maintained according to local food safety regulations. Requirements include 3 years of experience in upscale Chinese or Cantonese restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure all steamers and related equipment are cleaned and maintained according to local food safety regulations
Oversee the preparation and timing of complex steamed dishes, such as Cantonese-style steamed fish (e.g., marble goby), bamboo clams, and various soups
Manage the production of high-end Cantonese "double-boiled" soups and handle delicate ingredients like bird's nest or dried seafood
Maintain strict standards for food texture, flavour, and visual presentation, often coordinating with the wok and butchery stations for final assembly
The 1st Steamer is responsible for managing and training team members in his section to deliver consistent food quality aimed at creating great experience for guests.

Requirements

3 years of experience in upscale Chinese or Cantonese restaurant
Deep understanding of Cantonese steaming techniques, heat control (stove fire levels and deck steamers), and timing for various seafood and meats

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Culinary

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,200 - $4,200 / month (role-area estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.