Cook (Fiamma, Bakery, Pastry)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Capella Singapore, this Cook (Fiamma, Bakery, Pastry) role focuses on ensuring that the received products meet the predetermined quality and purchasing specifications. Requirements include at least a diploma in Culinary Arts or Pastry and Baking.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure that the received products meet the predetermined quality and purchasing specifications
Assist supervisor in creating new dishes and arranging sample tasting for management
Assist with inventories as scheduled
The Cook Is responsible to deliver consistent food quality aimed at creating great experience for guests.
The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance with Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.

Requirements

Minimum Diploma in Culinary Arts or Pastry and Baking
At least1 year of experience, preferably in a luxury hotel or upscale restaurant
Knowledge of food and kitchen equipment
Possess food safety certification
Well-versed with local hygiene requirements

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Culinary

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.