Junior Chef 2/3, One-Ninety Restaurant

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Four Seasons Hotel Singapore, this Junior Chef 2/3, One-Ninety Restaurant role focuses on maintaining quality in production and presentation, while being vigilant about guest allergies and dietary restrictions. The employer prefers preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions.
You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism.
You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling.

Requirements

Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.
Passion for culinary excellence Strong communication and interpersonal skills Adaptable in a fast-paced environment Team player and ability to learn quickly High attention to detail and a strong work ethic

Role Quick Info

Company Four Seasons

Brand Four Seasons Hotel Singapore

Category Culinary

Location Singapore, Singapore, Singapore

Address 190 Orchard Boulevard, 248646

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.