Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At The Westin Singapore, this Chef de Partie role focuses on preparing special meals or substitute items. Requirements include ability to speak with others using clear and professional language.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare special meals or substitute items.
Ensure proper portion, arrangement, and food garnish.
Monitor the quality and quantity of food that is prepared.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Requirements

Speak with others using clear and professional language.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

Role Quick Info

Company Marriott International

Brand The Westin Singapore

Category Culinary

Location Singapore

Address 12 Marina View, Asia Square Tower 2, 018961

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.