Hygiene Manager

Training & Quality Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At The St. Regis Singapore, this Hygiene Manager role focuses on advising on proper food handling practices and providing food hygiene training for all new hires and trainees. Requirements include 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
Maintains and makes improvements to hygiene standards.

Requirements

High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Environmental Health Degree or Culinary Degree

Role Quick Info

Company Marriott International

Brand The St. Regis Singapore

Category Training & Quality

Location Singapore, Singapore

Address 29 Tanglin Road, 247911

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.