Chef de Partie (Banquet)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Singapore Marriott Tang Plaza Hotel, this Chef de Partie (Banquet) role focuses on ensuring all banquet functions are served on time and of quality and food as sufficient. Requirements include strong communication and interpersonal skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure all banquet functions are served on time and of quality and food as sufficient.
To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.
Ensure compliance with local and state regulations.
Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods.
Perform as expediter during peak meal periods.

Requirements

Professional certification in Culinary Arts preferred
4 years experience in a similar capacity preferred
Strong communication and interpersonal skills
Able to work rotating shifts and on weekends and public holidays
Able to start work on short notice

Role Quick Info

Company Marriott International

Brand Singapore Marriott Tang Plaza Hotel

Category Culinary

Location Singapore

Address 320 Orchard Road, 238865

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.