Junior Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Pan Pacific Orchard, this Junior Sous Chef role focuses on maintaining discipline and proper work at all times and displaying a professional and positive attitude towards colleagues.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues
Lead team in day-to-day outlet operations, ensuring the highest quality and standard of food served and delivering professional and speedy service to our guests
Ensure food hygiene and sanitation are maintained at the workstation at all times and the correct handling and maintenance of the equipment, machinery and tools
Perform any other duties as required by the Sous/Executive Sous Chef
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

Requirements

You should be creative with a hands-on approach.
If you have the ability to adapt to ever changing requirements and needs of customers with at least three years of culinary experience, write in to have a chat with us!

Role Quick Info

Company Pan Pacific Hotels Group

Brand Pan Pacific Orchard

Category Culinary

Location Pan Pacific Orchard, Singapore

Address 10 Claymore Road, 229540

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.