F&B Sous Chef - Paiza Club

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Sous Chef - Paiza Club role focuses on supporting the Executive Chef and the team ensuring smooth daily operations. Requirements include knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the Executive Chef and the team ensuring smooth daily operations.
Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
Assist in menus preparation, recipe card and plating guides.
Ensure quality of food items according to the standards in place.
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.

Requirements

Diploma/Degree in Culinary Arts/ Pastry or related field preferred Experience
Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen and restaurant environment
Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service.
Knowledge in using computer for administration work
Good knowledge on basic accounting and calculation of food costs

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.