Role details

Marina Bay Sands · Marina Bay Sands

F&B Senior/ Sous Chef - Culinary (General Posting)

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Senior/ Sous Chef - Culinary (General Posting) role focuses on ensuring safe and proper use of equipment at all times and to give guidance to all culinary colleagues. Requirements include knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
  • Assist Executive Chef in providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.
  • Support the Executive Chef and the team ensuring smooth daily operations.
  • Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
  • Assist in menus preparation, recipe card and plating guides.

Requirements

  • Diploma/Degree in Culinary Arts/ Pastry or related field preferred Experience
  • Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen and restaurant environment
  • Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service.
  • Knowledge in using computer for administration work
  • Good knowledge on basic accounting and calculation of food costs

Role Quick Info

Category Culinary
Location Marina Bay Sands, Singapore
Address 10 Bayfront Avenue, 018956
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

16 labels
CulinaryKitchenGuest-FacingBack Of HouseLeadershipRequires ExperienceShift WorkAdmin SupportFood SafetyCustomer RecoveryHotelIntegrated ResortF&BGuest ExperienceFull-TimeEvents