F&B Pastry Junior Sous Chef (General Posting)

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Pastry Junior Sous Chef (General Posting) role focuses on supporting Chef de Cuisine and Sous Chef to run daily kitchen operations. Requirements include a degree or diploma / Certification in Culinary or Management.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
Follow standard recipes and guidelines for food presentation, production, and portioning controls.
Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.

Requirements

Degree / Diploma / Certification in Culinary or Management
At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant
Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.
Excellent logistical, culinary and leadership skills.
Willing and able to do shift work.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.