F&B Commis Chef - Pastry/Bakery (General Posting)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Commis Chef - Pastry/Bakery (General Posting) role focuses on working calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. Requirements include a degree or diploma and Certification in Patisserie or Bakery.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job tasks following directions.
Follow work list assigned by Chef de Partie, completed within acceptable time frame.
Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
Ensure that you report to work on time as per culinary department schedules.

Requirements

Degree / Diploma and Certification in Patisserie or Bakery
1-3 years of experience as a pastry or bakery profession.
Able to identify different kind and categories of raw materials.
Basic cooking and sanitary knowledge
Willing and able to work shift work.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.