Le Bon Funk

At Le Bon Funk, this Assistant Sommelier role focuses on leading and executing operations to achieve daily targets.

At Le Bon Funk, this Cook role focuses on preparing a wide range of ingredients, meeting the highest standards of taste and presentation.

At Le Bon Funk, this Cook role focuses on preparing a wide range of ingredients, meeting the highest standards of taste and presentation.

At Le Bon Funk, this Cook role focuses on preparing a wide range of ingredients, meeting the highest standards of taste and presentation.

At Le Bon Funk, this Senior Chef de Partie role focuses on preparing a wide range of ingredients, meeting the highest standards of taste and presentation.

At Le Bon Funk, this Service Captain role focuses on preparing the restaurant for opening and closing. Requirements include the ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest.