Chef de Partie, Pastry

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Chef de Partie, Pastry role focuses on preparing food efficiently, economically, and hygienically per standard recipes. Requirements include at least 2 years of experience in a 5-star hotel or high-standard restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare food efficiently, economically, and hygienically per standard recipes.
Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
Follow recipes, plating guides, and maintain cleanliness and hygiene standards.
Ensure compliance with HACCP regulations.
Complete tasks outside the kitchen area and assist in inventory taking.

Requirements

High school graduate or equivalent in Culinary.
At least 2 years’ experience in a 5-star hotel or high-standard restaurant.
Minimum 1 year as Demi Chef or equivalent in an international brand hotel.
Valid Food Hygiene certificate.
Familiarity with HACCP standards.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category Culinary

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.