Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Chef de Partie role focuses on preparing food for guests efficiently, economically, and hygienically as per standard recipes and procedures. Requirements include at least 3 years of work experience in a 5-star category hotel or individual restaurant with high standards.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
Maintain cleanliness and hygiene according to established standards.
Maintain all HACCP aspects within the hotel operation.

Requirements

At least 3 years of work experience in a 5-star category hotel or individual restaurant with high standards.
Minimum of 1 year as Demi Chef or equivalent position in an international brand hotel.
Possess a valid Food Hygiene certificate.
Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category Culinary

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.