Hygiene Manager

Training & Quality Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Capella Singapore, this Hygiene Manager role focuses on maintaining, strengthen and improving overall food safety and hygiene via effective communication and execution with the team. Requirements include a diploma or degree in Food Science, Food Technology, Microbiology, or a related field.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain, strengthen and improve overall food safety and hygiene via effective communication and execution with the team.
Monitor and work with external caterer to ensure food safety and hygiene of staff kitchen, staff café and staff meals.
Monitor, review and identify opportunity for continuous improvement in food safety and hygiene management system.
Design and deliver food safety and hygiene training programs for new and existing employees.
Set and enforce high standards for personal hygiene among all staff.

Requirements

Diploma/ Degree in Food Science, Food Technology, Microbiology, or a related field
Professional certifications such as HACCP, Certified Auditor, or other relevant food safety certifications are required
Preferably 5 years' experience in a food safety role within a food manufacturing or hospitality environment
The ability to lead, mentor, and motivate a team to achieve high hygiene standards.
Excellent written and verbal communication to effectively train staff, liaise with regulatory agencies, and present reports to management

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Training & Quality

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.