Restaurant Manager

F&B Service Full-time / Permanent Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At The Lo & Behold Group Evergreen, this Restaurant Manager role focuses on managing restaurant's good image and suggest ways to improve it. Requirements include at least 8 - 10 years of senior operations leadership experience in the hospitality industry.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Manage restaurant's good image and suggest ways to improve it
Implement policies and protocols that will maintain future restaurant operations
Maintain a positive restaurant culture
Promote the brand in the local community through word-of-mouth and restaurant events
Create work schedules that align with the restaurant's needs

Requirements

At least 8 - 10 years of senior operations leadership experience in the hospitality industry
Strong knowledge in wine, and exposure/experience in natural wine will be advantageous
An effective and energetic people leader with experience
Expertise in service excellence, seasonal business operations and diverse / high-end social and recreational programs
Well-developed skill set and demonstrated professional track record in the areas of - operations management - budgeting, financial analysis

Role Quick Info

Company The Lo & Behold Group

Brand The Lo & Behold Group Evergreen

Category F&B Service

Location Singapore, Singapore

Work type Full-time / Permanent

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.