Sous Chef (Main Kitchen) - Local Candidates Only

Culinary Permanent - Full Time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At The Capitol Kempinski Hotel Singapore, this Sous Chef (Main Kitchen) - Local Candidates Only role focuses on ensuring that food is top quality and that kitchen is in good condition. Requirements include at least 3 years of experience in a similar role.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
Ensure that food is top quality and that kitchen is in good condition.
Oversee and supervise kitchen staff including scheduling and training.
Monitor and maintain kitchen equipment.
Assist with organizing special events and special food promotions.

Requirements

Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Possesses minimum 3 years experience in a similar role
Ability to identify and delegate tasks effectively
Excellent organizational and time management skills
Knowledge of Health and Safety rules and procedures

Role Quick Info

Company Kempinski Hotels

Brand The Capitol Kempinski Hotel Singapore

Category Culinary

Location Singapore - Singapore

Address 15 Stamford Road, 178906

Work type Permanent - Full Time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.