Restaurant Manager

F&B Service Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Pan Pacific Orchard, this Restaurant Manager role focuses on monitoring and managing restaurant financial objectives by forecasting requirements, scheduling expenditures, and analysing sales, labour, and food and beverage cost variances.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Monitor and manage restaurant financial objectives by forecasting requirements, scheduling expenditures, and analysing sales, labour, and food and beverage cost variances.
Ensure restaurant setup is well maintained and tables are promptly reset.
Assist the Food and Beverage Manager in efficiently managing and organizing the outlet to achieve profitability and revenue growth.
Lead and supervise shifts, ensuring proper table and work area setups, service quality.
Replenish items as necessary to maintain service efficiency.

Requirements

If you have at least 5 years of managerial experience in restaurant management with a luxury brand, managing a large diverse team, and take pride in team development and growth, we would love to hear from you!

Role Quick Info

Company Pan Pacific Hotels Group

Brand Pan Pacific Orchard

Category F&B Service

Location Pan Pacific Orchard, Singapore

Address 10 Claymore Road, 229540

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.