Bar Manager

Bar & Beverage Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Pan Pacific Orchard, this Bar Manager role focuses on managing daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow. Requirements include attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.
Lead, train, and motivate bar associates; conduct SOP training and ensure adherence to service and grooming standards.
Ensure impeccable bar setup, cleanliness, beverage quality, and presentation at all times.
Monitor financial performance, analysing beverage sales, labour costs, and cost variances.
Coordinate with the Cost Controller on monthly inventory, forfeited bottles, and cost optimisation.

Requirements

You should be attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers.
If you have at least 5 years of relevant experience, write in to have a chat with us!

Role Quick Info

Company Pan Pacific Hotels Group

Brand Pan Pacific Orchard

Category Bar & Beverage

Location Pan Pacific Orchard, Singapore

Address 10 Claymore Road, 229540

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.