F&B Restaurant Manager - Milos

F&B Service Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Restaurant Manager - Milos role focuses on approving the schedule and flex day requests for all restaurant staff. Requirements include a certificate or diploma in Restaurant Management or extensive F&B experience.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Approve the schedule and flex day requests for all restaurant staff.
Support the General Manager to achieve the financial, service and other related goals that have been set for the outlet through diligent and proactive management skills.
Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.
Review operating results with the team and identify opportunities to improve performance.
Monitor all cashiering procedures are processed in compliance with accounting standards.

Requirements

Certificate or Diploma in Restaurant Management or extensive F&B experience
A minimum of 3 years’ experience at a managerial level in a 5-star hotel or a deluxe restaurant
Fluent in English, knowledge of additional languages is a plus.
Knowledge of Asian/Western/French cuisines, their preparation and service.
Able to perform under pressure.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category F&B Service

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.