Role details

Marina Bay Sands · Marina Bay Sands

F&B Assistant Chief Steward

F&B Service Full-time Estimated $9,000 - $16,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Assistant Chief Steward role focuses on establishing and conducting other training programs for Assistant Chief Steward and stewarding Team Members. Requirements include at least five years of steward or related janitorial experience with one year in multi-unit and two years in supervision.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Establish and conduct other training programs for Assistant Chief Steward and stewarding Team Members.
  • Maintain the highest level of expectation of hygiene and sanitation in accordance with health Department and Stewarding standards in all kitchen outlets.
  • Prepare weekly work schedules for all stewarding Team Members.
  • Ensure all Stewarding Team Members receive safety and sanitation Training.
  • Maintain adequate supply of chinaware, glassware, flatware and other service wares and specialty items by taking periodic inventories to determine their usage and making requisition for replacements of the items.

Requirements

  • Diploma/Degree in hospitality or related field preferred
  • At least five years of steward or related janitorial experience with one year in multi-unit and two years in supervision.
  • At least two years’ experience in all phases of banquets from set-up to breakdown.
  • Certification in sanitation management.
  • Knowledge of P and L statements and budget.

Role Quick Info

Category F&B Service
Location Marina Bay Sands, Singapore
Address 10 Bayfront Avenue, 018956
Work type Full-time
Pay Estimated $9,000 - $16,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

15 labels
F&BServiceBack Of HouseFront OfficeKitchenBarLeadershipEntry LevelRequires ExperienceFood SafetyHotelIntegrated ResortGuest ExperienceFull-TimeEvents