Role details
Marina Bay Sands · Marina Bay Sands
Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef)
Culinary Part-time Estimated $10 - $16 / hour (role-title estimate)
Role summary
At Marina Bay Sands, this Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef) role focuses on supporting the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Requirements include ability to demonstrate a positive attitude and take pride in one’s work.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Ensure quality of food items according to the standards in place.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
Requirements
- Able to demonstrate a positive attitude and take pride in one’s work.
Role Quick Info
Company Marina Bay Sands
Brand Marina Bay Sands
Category Culinary
Location Marina Bay Sands, Singapore
Address 10 Bayfront Avenue, 018956
Work type Part-time
Pay Estimated $10 - $16 / hour (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
11 labels CulinaryKitchenGuest-FacingBack Of HouseFood SafetyHotelIntegrated ResortF&BGuest ExperiencePart-TimeEvents