Role details

Marina Bay Sands · Marina Bay Sands

Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef)

Culinary Part-time Estimated $10 - $16 / hour (role-title estimate)

Role summary

At Marina Bay Sands, this Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef) role focuses on supporting the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Requirements include ability to demonstrate a positive attitude and take pride in one’s work.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
  • Ensure quality of food items according to the standards in place.
  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.

Requirements

  • Able to demonstrate a positive attitude and take pride in one’s work.

Role Quick Info

Category Culinary
Location Marina Bay Sands, Singapore
Address 10 Bayfront Avenue, 018956
Work type Part-time
Pay Estimated $10 - $16 / hour (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

11 labels
CulinaryKitchenGuest-FacingBack Of HouseFood SafetyHotelIntegrated ResortF&BGuest ExperiencePart-TimeEvents