Food And Beverage Executive (Supervisor)

Bar & Beverage Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Mandarin Oriental, Singapore, this Food And Beverage Executive (Supervisor) role focuses on attending daily briefings and ensuring all job assignments are carried out. Requirements include a service-oriented team player with excellent interpersonal and communication skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Attend daily briefing and ensure all job assignment duly carried out
Assist the Restaurant Manager to ensure a smooth operation
Ensure that all tables, chairs and operating equipment are clean and ready for service
Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
Assist cashier in preparing and presenting bill

Requirements

Service-oriented team player with excellent interpersonal and communication skills
Able to multi-task and work under pressure in a fast pace environment

Role Quick Info

Company Mandarin Oriental

Brand Mandarin Oriental, Singapore

Category Bar & Beverage

Location Singapore

Address 5 Raffles Avenue, Marina Square, 039797

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.