Food and Beverage Executive (Bar & Lounge)

Bar & Beverage Casual Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At COMO Metropolitan Singapore, this Food and Beverage Executive (Bar & Lounge) role focuses on managing beverage inventory, place orders for supplies, and ensuring stock levels are optimized, all while adhering to the quality standards and budgetary guidelines. Requirements include knowledge and certification in relevant alcohol services would be an added advantage.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Manage beverage inventory, place orders for supplies, and ensure stock levels are optimized, all while adhering to our quality standards and budgetary guidelines.
Work in rotation in room service, lounge, and rooftop bar.
Engage guests with a warm and friendly demeanor, understanding their preferences to suggest the perfect beverage that suits their taste and mood.
Collect food from restaurants and serve it to guests.
Maintain a clean and well-organized bar area, restocked supplies, and ensured all necessary equipment is in perfect working condition.

Requirements

Knowledge and certification in relevant alcohol services would be an added advantage.
An upbeat and approachable personality that naturally draws guests in, creating an inviting and enjoyable atmosphere.
Flexible with rotating shifts and working on weekends and public holidays.
Good personal hygiene and high self-discipline in maintaining the cleanliness of bar counter and workstations.

Role Quick Info

Company COMO Hotels and Resorts

Brand COMO Metropolitan Singapore

Category Bar & Beverage

Location Singapore

Address 30 Bideford Road, 229922

Work type Casual

Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.